A kid-friendly take on the classic Indian Biryani. A medley of veggies in the mix of brown jasmine rice and white quinoa using warm, aromatic, antioxidant-rich spices such turmeric, cinnamon and cloves. For the extra calcium we top it off with some tofu.
IngredientsBrown Rice*, Tofu*, White Quinoa*, Sweet Potatoes, Carrots, White Potato, Onions, Cauliflower, Green Peas*, Raisins*, Garlic, Ginger, Lemon Juice, Vegetable Stock Powder, Cardamom*, Star Anise, Bay Leaves*, Cumin Seeds*, Cinnamon*, Coriander*, Saffron, Turmeric*, Black Pepper*, Cold-Pressed Extra-Virgin Canola Oil, Cold-Pressed Extra-Virgin Olive Oil, Saffron, Cloves.
Note: This dish does not contain any gluten. However, our kitchen is not gluten-free and whilst we take thorough care to avoid cross-contamination, we can not guarantee that any dish is completely allergen free