Who doesn’t love coconuts? We use red lentils as they are the most nutritious among all lentils. Together with butternut squash, sweet potato, coconut butter and milk, this dish is ultra-creamy. Served over brown rice and cauliflower.
Coconut Milk, Brown Rice*, Chickpeas, Butternut Squash, Sweet Potatoes, Sprouted Lentils, Cauliflower, Onions, Coconut Butter, Ginger, Vegetable Stock (Onion, Carrot, Leeks, Celery, Mushrooms, Parsley, Garlic, Turmeric, Thyme, Bay Leaf*, Black Pepper), Garlic, Mustard Seed, Curry Spice* (Cumin, Coriander, Turmeric, Curry Leaves, Cardamom, Cinnamon, Black Pepper, Mustard Seeds), Garam Masala* (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Turmeric*, Cinnamon*
Note: This dish does not contain any gluten. However, our kitchen is not gluten-free and whilst we take thorough care to avoid cross-contamination, we can not guarantee that any dish is completely allergen free.